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更新 葱油鸡.md

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荷雨头上插着薄荷🍀 2025-09-25 13:40:18 +08:00 committed by GitHub
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@ -16,3 +16,7 @@
- 3. 腌制好的小母鸡放入蒸柜中蒸制 25 分钟；
- 4. 将蒸制后的小母鸡取出，分切为宽度 1.5 厘米、长度 6cm的块状；
- 5. 菜品出品之前放入蒸柜蒸制 5 分钟，出品时淋上 75g 葱油鸡调料，撒上 1g 葱花点缀。
## 官方视频
<iframe src="//player.bilibili.com/player.html?isOutside=true&aid=1654957047&bvid=BV1M7421Z7wr&cid=1554945698&p=1" scrolling="no" border="0" frameborder="no" framespacing="0" allowfullscreen="true"></iframe>