From 9eaa455742570326f56f51c4762cd04a7fecca17 Mon Sep 17 00:00:00 2001
From: =?UTF-8?q?=E8=8D=B7=E9=9B=A8=E5=A4=B4=E4=B8=8A=E6=8F=92=E7=9D=80?=
 =?UTF-8?q?=E8=96=84=E8=8D=B7=F0=9F=8D=80?= <soilland@yandex.com>
Date: Thu, 25 Sep 2025 13:40:18 +0800
Subject: [PATCH] =?UTF-8?q?=E6=9B=B4=E6=96=B0=20=E8=91=B1=E6=B2=B9?=
 =?UTF-8?q?=E9=B8=A1.md?=
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---
 蒸菜/葱油鸡.md | 4 ++++
 1 file changed, 4 insertions(+)

diff --git a/蒸菜/葱油鸡.md b/蒸菜/葱油鸡.md
index 971762e..829add8 100644
--- a/蒸菜/葱油鸡.md
+++ b/蒸菜/葱油鸡.md
@@ -16,3 +16,7 @@
 - 3. 腌制好的小母鸡放入蒸柜中蒸制 25 分钟；
 - 4. 将蒸制后的小母鸡取出，分切为宽度 1.5 厘米、长度 6cm的块状；
 - 5. 菜品出品之前放入蒸柜蒸制 5 分钟，出品时淋上 75g 葱油鸡调料，撒上 1g 葱花点缀。
+
+## 官方视频
+
+<iframe src="//player.bilibili.com/player.html?isOutside=true&aid=1654957047&bvid=BV1M7421Z7wr&cid=1554945698&p=1" scrolling="no" border="0" frameborder="no" framespacing="0" allowfullscreen="true"></iframe>
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