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Update 砂锅盐焗鸡.md

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砂锅菜/砂锅盐焗鸡.md
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## 原料:
- 盐焗鸡
- 盐焗鸡（来自湖州南浔温氏佳味食品）
- 洋葱
- 大豆油
- 姜丝
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## 步骤:
- 1. 10 份姜油炒制：100g 大豆油烧至180℃，下入30g 姜末，炒香备用；
- 2. 将20g 洋葱丝平铺在砂锅底部，放入150g 切好的盐焗鸡，淋入25g 姜油，烧开后出品。
- 2. 将20g 洋葱丝平铺在砂锅底部，放入150g 切好的盐焗鸡，淋入25g 姜油，烧开后出品。