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## 配料
- 柠檬拆骨鸡爪（鸡爪、白砂糖、小米辣、辣油、酱油、香醋、柠
檬等）
- 柠檬拆骨鸡爪（来自上海杨景亿康）
- 莴笋
## 步骤
1. 将400g 莴笋条，加入4g 盐、4g 白砂糖拌匀，腌制1 小时后纯净水冲洗，沥干水分备用；
2. 将1 包柠檬拆骨鸡爪与腌制后的莴笋条拌匀出品。
2. 将1 包柠檬拆骨鸡爪与腌制后的莴笋条拌匀出品。